Fine Dining Vancouver
Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.
MEAT ME ON THURSDAY
Thursdays are made for sharing. Large Format meals, sides and wine all come together each Thursday evening. Enjoy 20% off our large formats and sides plus get 30% off all bottles of wine under $140 when added to a large format meal.
BITES
HOUSE PICKLE JAR
$12
Seasonal Variety. GF
WARMED OLIVES
$13
Calabrian Chili & lemon, whipped ricotta cheese. GF
CHICKEN LIVER PARFAIT
$15
Creole mustard, Bread & Butter pickles, cranberry relish, crostini
SOURDOUGH BREAD
$12
Whipped Sorghum butter & Scotch Bonnet salt
SMALL PLATES
BROCCOLI CAESAR SALAD
$19
Local Gem lettuce, sourdough crumb, grilled broccoli, Parmesan Reggiano ‘snow’
BUTTERMILK FRIED CHICKEN
$21
Torn herbs, spiced honey butter, chili aioli, house pickled chilis
TIGER PRAWN REMOULADE
$22
Pickled deviled egg, local gem lettuce, tobiko. GF
STRACCIATELLA CHEESE
$22
Local beets, fennel, pear, candied pecans, grilled focaccia
CUCUMBER SALAD
$11
Fresh herbs, bourbon cask vinegar, red onion & radish. GF
BLISTERED SHISHITO PEPPERS
$14
Fresh herbs, bourbon cask vinegar, red onion & radish. GA
MEAT & CHEESE
$23
Three cured meats, Tickler extra aged english cheddar, fresno chilis & castelvetrano olives on housemade potato chips.
PASTA
Vegan and gluten free pasta available upon request
LAMB RAGOUT RIGATONI
$25
Red wine curry braise, cream, wild mushroom, pine nuts, parmesan reggiano
SPICY PRAWN PASTA
$25
Chopped Red tiger prawns, Nduja sausage, pickled chilis, east coats lobster broth
SPICY VODKA RIGATONI
$30
Roasted San Marzano tomato, Calabrian chili, cream, parmesan reggiano
SIDES / VEGETABLES
CRISPY BRUSSELS SPROUTS
$12
Chili vinegar & pickled shallots. GA
PIMENTO CHEESE GRITS
$15
Aged Quebec cheddar GF
ROASTED BABY CARROTS
$12
Nduja honey butter. GA
SMOKED MASHED POTATO
$12
Green onions. GF
Main Courses
JOHNSTON’S FARM PORK T-BONE
$38
24 Hour brine, Celery root purée, smoked hock, cane syrup collard greens, tarragon mustard jus. GF
Wine recommendation: Pinot Noir, Cabernet Franc
WILD SOCKEYE SALMON
$37
Red prawn & green pea Carolina Gold rice, salsa verde. GF
Wine recommendation: Chardonnay, Pinot Gris
YARROW MEADOWS DUCK BREAST
$37
Aged cheddar & parmesan corn grits, blackberry habanero glaze, grilled broccolini. GF
Wine recommendation: Chardonnay, Rosé
HERITAGE CHICKEN BREAST
$37
Brown butter potato rosti, local brussels sprouts, chili vinegar, Nduja sausage country gravy
Wine recommendation: Chardonnay, Pinot Noir
MACLEOD’S LEAP BEEF TENDERLOIN 6OZ
$63
House smoked local mashed potato, blistered shishito peppers, demi-glace. GA
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
LARGE FORMAT
PRIME BONE IN RIB EYE 24oz
$130
Served with duck fat roasted potatoes, market vegetables, horseradish mustard demi-glace GA
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
LARGE FORMAT
ROASTED LAMB RACK 26oz
Half Rack $62 Full Rack $120
Roasted root vegetable purée, black garlic & sorghum glaze, baby kale, rosemary demi-glace
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
DESSERT
BANANA PANNA COTTA
$13
Graham crumble, toasted coconut,
toffee sauce & Chantilly cream
VIETNAMESE COFFEE CRÈME BRULÉ
$13
Condensed milk chantilly cream, daily macaron. GF
CHOCOLATE BROWNIE CAKE
$13
Roasted peanuts, caramel, smoked salt, vanilla gelato
COOKIES ‘N MILK
$10
House baked chocolate chip cookies with steamed milk
Add a shot to your steamed milk for $6
Bailey’s Irish Cream or Jameson’s Irish Whisky
FRESH FRUIT SORBET or GELATO
$7
A scoop of vanilla bean gelato or fresh fruit sorbet. GF
