Fine Dining Vancouver
Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.
SNACKS & SIDES
PIMENTO CHEESE
$12
Chow Chow relish, sesame crisps
WARMED & SPICED OLIVES
$9
Tarragon, lemon & chili oil
GRILLED SOURDOUGH BREAD
$12
Sorghum butter & Maldon salt.
CHICKEN LIVER PARFAIT
$15
Grainy mustard, house pickles, seasonal jam, crostini
START or SHARE
B & M HOUSE CAESAR
$17
Local Gem lettuce & kale, Calabrian chili dressing, brioche crumble, Reggiano ‘snow’
FARM GREEN SALAD
$15
Local vegetables & lettuces, sorghum vinaigrette Vegan. GF
KLIPPER’S ORGANIC SQUASH SOUP
$12
Parmesan crumb, spicy tomato marinara, Reggiano ‘snow’
BEEF CHEEK POUTINE
$19
Scallions, fresno chilis, cheese curds & crispy french fries
SPICE CRUSTED TIGER PRAWNS
$21
Gem tomato & tarragon with Classic Remoulade sauce. GF
BUTTERMILK FRIED CHICKEN
$18
Old Bay pickled jalapeño & fennel, spiced butter, red chili aioli
PRIME STEAK TARTARE
$19
Mustard aioli, pickled celery, capers, sous vide egg yolk & parmesan on grilled sourdough
SEA SCALLOP CRUDO
$21
Passionfruit, lime, chili, cilantro, sesame rice crisp
SIDES / VEGETABLES
CRISPY BRUSSELS SPROUTS
$13
Chili maple malt vinegar
GRILLED ASPARAGUS SPEARS
$14
Lemon & brown butter
YUKON GOLD POTATOES
$13
Roasted garlic, crème fraîche, chives
Main Courses
JOHNSTON’S FARM PORK T-BONE
$36
24 Hour brine, fennel & onion salad, sorghum fried apples, bourbon mustard glaze
Wine recommendation: Pinot Noir, Riesling
HERITAGE ROAST CHICKEN
$34
Warm baby Yukon Gold potato salad with housemade bacon, chimichurri. GA
Wine recommendation: Pinot Noir / Syrah
WILD SOCKEYE SALMON
$36
Red prawn & green pea Carolina Gold rice, salsa verde. GF
Wine recommendation: Chardonnay, Pinot Gris
YARROW MEADOWS DUCK BREAST
$39
Jamaican Jerk spiced with a Kohlrabi remoulade, roasted yams & spiced peach compote.
Wine recommendation: Chardonnay, Rosé
PAN ROASTED LOCAL LINGCOD
$36
Nduja sausage, smashed casteveltrano olives & confit tomato on aged cheddar grits. GF
Wine recommendation: Riesling, Rosé
ALBERTA AAA BEEF TENDERLOIN 6OZ
$59
House smoked local mashed potato, blistered shishito peppers, red pepper chimichurri. GA
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
RED LENTIL BOLOGNESE
$28
Gluten free rigatoni, fresh tomato & wild mushrooms. VEGAN & GF
Wine recommendation: Pinot Noir, Gamay
DESSERT
PUMPKIN PIE PANNA COTTA
$13
Graham crumble, cinnamon caramel & Chantilly cream
VIETNAMESE COFFEE CRÈME BRULÉ
$13
Condensed milk chantilly cream, daily macaron. GF
CHOCOLATE BROWNIE CAKE
$13
Roasted peanuts, caramel, smoked salt, vanilla gelato
ARTISAN CHEESE PLATE
$28
Three select cheeses, housemade condiments & preserves, crackers & crostini.
Add a quenelle of Chicken Parfait – $5
FRESH FRUIT SORBET
$10
Fresh & freeze dried raspberries, whipped coconut cream. Vegan. GF
